Brownies From Scratch

Last updated: Saturday September 06, 2025


Instructions

In a double boiler, melt together:

3
-
Squares
 Chocolate - GHIRARDELLI Premium 60% Cacao Bittersweet Baking Bar
-
1/3
 Cup Butter

Once melted, beat in:

1
-
Cup
 Sugar
2
-
 - Eggs
1
-
tsp
 Vanilla
1
-
 tsp Instant Coffee

Sift together:

-
3/4
Cup
 Flour
-
1/2
 tsp Baking Powder
-
1/2
tsp
 Salt
-
-
 Cup Nuts (Chopped) *** Optional

  1. Add dry ingredients to chocolate batter.
  2. Spread in a well-greased 8"x8"x2" square pan
  3. Bake at 350º until top has a dull crust. A slight imprint will remain when top is lightly touched.
  4. Cool slightly.
  5. Cut and serve.

                                                                                                                                                                                                Temperature:  350º
Time:              30-35 Minutes
Yield:             16 - 2" Square Brownies
Judy Black